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HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
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BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Auditors
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HACCP & Food Practitioner Courses
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
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HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
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Microbiology for Non-Microbiologists
HABC Allergen Awareness
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ISO 9001
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ISO 9001:2015 Foundation
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
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Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
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Courses
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Auditor Training
Foundation Training
ISO 9001:2015 Foundation
ISO 14001:2015 Foundation
ISO 45001:2018 Foundation
Risk Management – ISO 31000:2018 Foundation
Internal Auditor Training
ISO 9001:2015 Internal Auditor
ISO 14001:2015 Internal Auditor
ISO 45001:2018 Internal Auditor
Internal Food Safety Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
IATF 16949:2016 Internal Auditor
BRCGS Internal Auditor
Lead Auditor Training
ISO 9001:2015 Lead Auditor
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
ISO 45001:2018 Lead Auditor
ISO 22000:2018 Lead Auditor
IATF 16949:2016 QMS Lead Auditor
ISO 27001:2013 Lead Auditor
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
Auditor Transition Training
ISO 9001:2015 Auditor Transition
ISO 14001:2015 Auditor Transition
ISO 45001:2018 Auditor Migration
ISO 22000:2018 Auditor Transition
ISO 14001 / 9001:2015 Combined Auditor Transition
Quality Management Training
Understand
ISO 9001:2015 Foundation
Implement
Enhancing & Maintaining a Quality Management System (QMS)
Product Realisation (APQP)
Assess
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
IATF 16949:2016 QMS Lead Auditor
IATF 16949:2016 Internal Auditor
Improve
8D Problem Solving
Process Mapping & Improvement
Statistical Process Control (SPC)
Lean Six Sigma Yellow Belt
Failure Mode & Effects Analysis (FMEA)
Measurement Systems Analysis (MSA)
Food Safety Training
Understand
BRCGS Global Standard for Food Safety Issue 8 – Issue 7 to 8 Conversion for Sites
BRCGS Global Standard for Food Safety Issue 8 Sites Training
BRCGS Global Standard for Packaging Issue 6 – Sites Training
BRCGS Packaging Issue 5 – 6 Conversion For Auditors
BRCGS Packaging Issue 5 – 6 Conversion for Sites
BRCGS Storage & Distribution Conversion Issue 2-3
BRCGS Understanding the Requirements (Storage & Distribution) Issue 3
BRCGS Understanding the Requirements Agents & Brokers
HABC Allergen Awareness
Supply Chain Traceability
Highfield Level 2 Award in Customer Service (RQF)
Highfield Level 3 Award in Food Safety for Catering (RQF)
Implement
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Supply Chain Traceability
FSPCA Preventive Controls for Human Food
Food Labelling & Legislation
Microbiology for Non-Microbiologists
Understanding & Implementing TACCP & VACCP
Assess
Internal Food Safety Auditor
BRCGS Internal Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
BRCGS Validation & Verification
Improve
BRCGS Risk Assessment
BRCGS Root Cause Analysis
Environmental Management Training
Understand
ISO 14001:2015 Foundation
Environmental Legislation Awareness
Implement
Enhancing & Maintaining an Environmental Management System (EMS)
Assess
ISO 14001:2015 Internal Auditor
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
Improve
Lean Six Sigma Yellow Belt
Automotive Training
Assess
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Improve
Process Mapping & Improvement
Lean Six Sigma Yellow Belt
Product Realisation (APQP)
Statistical Process Control (SPC)
8D Problem Solving
Measurement Systems Analysis (MSA)
Failure Mode & Effects Analysis (FMEA)
Occupational Health & Safety Training
Understand
ISO 45001:2018 Foundation
Assess
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Risk Management Training
Understand
Risk Management – ISO 31000:2018 Foundation
Information Security Management Training
Assess
ISO 27001:2013 Lead Auditor
Online Courses
Online Food Safety Courses
Online Food Safety Culture for Employees
Online Food Safety Culture for Managers
Online Traceability Course
Online Shelf Life Validation Course
Online Allergens Course
Online Cleaning & Sanitisation Course
Online Pest Control Course
Online Principles & Application of HACCP (Hazard Analysis Critical Control Point) Course
Online HACCP Validation & Verification Course
Online Introduction & Refresher to HACCP Course
Online Implementing Foreign Body Controls Course
Online Threat Assessment Critical Control Point (TACCP) Course
Online Quality Assurance & Food Safety Management Course
Online Root Cause Analysis with 8D Course
Online Standards Awareness Courses
Online ISO 9001:2015 Foundation Course
Online ISO 14001:2015 Foundation Course
Online ISO/IEC 27001 Foundation
Online ISO 31000:2018 Risk Management Course
Online ISO 45001:2018 Foundation Course
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Standards & Schemes
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BRCGS Global Standard
BRCGS Global Standards Courses
BRCGS Internal Auditor
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
BRCGS Validation & Verification
BRCGS Understanding the Requirements Agents & Brokers
BRCGS Storage & Distribution Conversion Issue 2-3
BRCGS Understanding the Requirements (Storage & Distribution) Issue 3
BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Sites
BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Auditors
BRCGS Global Standard for Food Safety Issue 8 Sites Training
BRCGS Packaging Issue 5 – 6 Conversion for Sites
BRCGS Packaging Issue 5 – 6 Conversion For Auditors
HACCP & Food Practitioner
HACCP & Food Practitioner Courses
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Understanding & Implementing TACCP & VACCP
Microbiology for Non-Microbiologists
HABC Allergen Awareness
Food Labelling & Legislation
Supply Chain Traceability
ISO 9001
ISO 9001 Courses
ISO 9001:2015 Foundation
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Enhancing & Maintaining a Quality Management System (QMS)
Process Mapping & Improvement
Lean Six Sigma Yellow Belt
ISO 14001
ISO 14001 Courses
ISO 14001:2015 Foundation
ISO 14001:2015 Internal Auditor
ISO 14001:2015 Auditor Transition
IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
Environmental Legislation Awareness
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
Enhancing & Maintaining an Environmental Management System (EMS)
ISO 22000
ISO 22000 Courses
Internal Food Safety Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
ISO 27001
ISO 27001 Courses
ISO 27001:2013 Lead Auditor
ISO 31000
ISO 31000 Courses
Risk Management – ISO 31000:2018 Foundation
ISO 45001
ISO 45001 Courses
ISO 45001:2018 Foundation
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & ISO 45001:2018
FSPCA
FSPCA Courses
FSPCA Preventive Controls for Human Food
IATF 16949
IATF 16949 Courses
IATF 16949:2016 QMS Lead Auditor
IATF 16949:2016 Internal Auditor
Failure Mode & Effects Analysis (FMEA)
8D Problem Solving
Product Realisation (APQP)
Statistical Process Control (SPC)
Measurement Systems Analysis (MSA)
Lean Six Sigma Yellow Belt
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