Increasing numbers of individuals suffer adverse reactions every year from the ingestion of allergens in food. This qualification is aimed at learners responsible for the purchase, delivery, production and service of food in the catering industry. It is also suitable for those owning/managing a smaller catering business.
This course is delivered in association with iqms Learning.
Duration: 1 Day, 09.00 – 17.00
Price: £425 +VAT