BRCGS Global Standard for Food Safety Issue 8 – Issue 7-8 Conversion for Auditors

2 Days, 09:00 – 18:00

• Certification body scheme managers
• Current Auditors of BRCGS Global Standard for Food Safety Issue 7
• Consultants/Manufacturing personnel wishing to gain a better understanding of the audit protocol

Delegates should have read and reviewed a copy of the new BRCGS Global Standard Issue 8 before attending the course. Available free of charge from the BRCGS Bookshop from August 2018.

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.

• Understand the changes for Issue 8, including the changes to existing clauses and new requirements
• Recognise the changes to the protocol of the Standard
• Learn how the audit should be carried out and reported consistently

Offering better value for money, they can be designed to closely match your specific requirements.

Our course tutors are approved training providers, approved by BRCGS, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.