ISO 22000:2018 Auditor Transition

This course is essential if you are:

• An existing registered first, second or third party food safety management systems auditor
• A first, second or third party food safety management systems auditor wishing to keep their auditing skills and techniques up to date
• A first, second or third party food safety management systems auditor wanting to learn about ISO 22000:2018 and how the revisions to this standard affect you
• A second or third party auditor working for an organisation that is certified to ISO 22000 and is transitioning to the 2018 revision of the standard

The key learning objective of this course is to equip delegates with the skills, knowledge and awareness required to audit a food safety management system against the requirements of ISO 22000:2018.

• The structure of a generic management system based on Annex SL Appendix 2 and the implications of this from an audit perspective
• The purpose of ISO 22000:2018, the revised structure and terminology used in this standard.
• An understanding of the requirements of each section of ISO 22000:2018, the changes and evidence required to determine conformity.
• How to adapt your auditing technique to accommodate the new and amended requirements in ISO 22000:2018

This course offers the most effective way to equip delegates with the skills and knowledge to audit against the revised standard. Delegates will also find the interactive nature of the course and it’s challenging content stimulating and surprisingly enjoyable.

Offering better value for money, they can be designed to closely match your specific requirements.

Our course leaders are professional practitioners in the food sector, as well as being qualified, registered and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.

Delegates successfully completing the 22000 element of the course on day two will be awarded a CQI and IRCA certified training accredited certificate (2086)

Delegate’s successfully completing days 1 and 2 of this course will be awarded CQI and IRCA certified training accredited certificates. (17951 & 2086)