The HABC Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.
Duration: 2 Day, 09.00 – 17.00
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.
It is recommended that candidates have a basic understanding of food safety and/or HACCP prior to attending this course.
Supervising Food Safety (Level 3), Sprenger, R.A. Highfield.co.uk Ltd
The course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.
Offering better value for money, they can be designed to closely match your specific requirements.
Our course tutors have substantial experience in the understanding and implementation of food safety controls, HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
Delegates successfully completing the Highfield Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.
Qualification Number: 603/2088/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
POA – This course is only available on an in-house basis, please contact us for further information.
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