Based on the leading global food safety standard, this highly interactive two-day training programme is designed for those people who require a sound understanding of the techniques and principles of food safety auditing. It also covers the role of the food safety auditor in the development and improvement of an effective food safety management system.
This course is essential for those who will undertake internal food safety audits, or who will be required to plan, manage and implement internal audit programmes.
This is a CQI and IRCA Certified training course.
Duration: 2 Days, 09.00 – 17.15
Price: £745 +VAT