Culture has been widely seen as both the cause of many Food Safety shortcomings and the solution to ensuring consistently high standards of Product Safety in Food and associated industries. From Retail to Manufacturing, in all sectors of the Food & Drink industry, establishing and demonstrating a good Product Safety culture is now seen as a fundamental requirement to reputable organisations.
Attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture, the critical issues that effect it and how to begin the development process to establish of positive culture within your organisation.
This course is delivered in association with iqms Learning.
Duration: 1 Day, 08.45 – 18.00
Price: £425.00 +VAT