> food safety>BRCGS Food Safety Issue 8 - 9 Conversion Course for Sites

Introduction

This one-day training course has been designed to enable delegates to gain a full understanding of the changes between issue 8 and 9 relating to the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit, where these have changed.

Duration: 1 Day, 09.00 – 17.00

Price: £495+VAT

Who Should Attend

Technical & Quality Managers and their teams from manufacturing and retailing, BRC Global Standards Professionals who wish to gain an understanding of the changes between issue 8 & 9.

Prior Knowledge

The delegates should download and read a copy of the new Global Standard before attending.

The standard is available from the BRCGS Bookshop.

Course Objectives

To provide an understanding of the changes relating to:

The details of the scheme

How to meet the requirements of the Standard

What to expect from your BRC Global Standards audit

Accessing and using site audit reports on the BRC Global Standards Directory

Course Content

The criticality of Food Safety Culture

The role of senior management

The impact of attitudes and behaviours

Developing your own Product Safety Culture Plan

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are Approved Training Providers for BRCGS. They have extensive practical experience across a wide range of sectors including manufacturing and retail.

Certification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

Booking & Course Fees

The fee includes a full days virtually delivered training.

Upcoming Courses


18th October 2022 | Virtual Delivery – Enquire Now


19th October 2022 | Virtual Delivery – Enquire Now


2nd November 2022 | Virtual Delivery – Enquire Now


4th November 2022 | Virtual Delivery – Enquire Now