Introduction
Shelf life estimation is a critical part of food retail operations as it ties in directly to quality, stock and display management. Improper or inaccurate shelf life estimation can cause a risk to health and reputation and have legal and financial implications. An understanding of shelf life validation is business-critical and pertinent to the daily operations of business in the food sector.
This course is intended to assist food manufacturers and retailers to accurately gauge the shelf life of food products, factoring in the various considerations that may affect or influence the estimation.