The HABC Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
5 Days – 09:00-17:15
It is advised that learners already hold the Level 3 Award in Food Safety in Food Manufacturing or have equivalent knowledge.
Hygiene for Management, Sprenger, R.A. Highfield.co.uk Ltd
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls to enable the development, implementation and monitoring of food safety procedures.
Offering better value for money, they can be designed to closely match your specific requirements.
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
Delegates successfully completing the Highfield Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.
Qualification Number: 500/7326/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
POA – This course is only available on an in-house basis, please contact us for further information.
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