> online course>Online Food Safety Culture for Employees

Introduction

Understand the employees’ part in driving the success of a positive food safety culture.

Food safety culture is a shared responsibility for each and every person at the company. To ensure success, each person must understand the risks and opportunities specific to their job, and take ownership of their actions. This e-Learning course introduces the important principles of food safety culture, including your contribution to maintaining the program.

Duration: 15 minutes

This course is also available for Managers.

Course Outline

This course covers the following topics:

  • Module 1: Course Introduction
    • What is food safety culture
    • Importance to the company and customers
  • Module 2: Your Role
    • Crucial role that employees play in company’s food safety culture
  • Module 3: Conclusion
    • Summary of the course

Learning Outcomes

Upon completion of this course, participants should be able to:

  • Understand the concept of food safety culture
  • Understand the role they play in developing and upholding their company’s food safety culture

Who Should Attend?

This course is designed for all people who are crucial in the development and maintenance of a positive food safety culture.

Team Training & Bulk Discounts

If you require training for your entire team, bulk discounts are available. For more information please speak to a member of our helpful sales team.

£99.00 + VAT
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