> food safety>BRCGS Root Cause Analysis


This one-day course will provide delegates with a thorough understanding of root cause analysis (RCA) to know its importance and be able to perform it competently. This is especially helpful when implementing some of the requirements in the BRCGS Global Standards.

Duration: 1 Day, 09.00 – 17.00

Price: £495 +VAT

Who Should Attend?

This course is aimed at:

  • Quality and safety management staff at manufacturing, storage and distribution and retail sites
  • Auditors
  • Consultants

Course Objectives

Delegates will be able to:

  • Define root cause analysis
  • Understand the difference between symptoms and root cause analysis
  • Understand the role and importance of RCA in compliance with the BRCGS Global Standards
  • Explore some common methods of undertaking root cause analysis
  • Be able to perform a RCA and document it effectively

What are the benefits?

This course is of particular benefit to anyone considering introducing FMEA as an improvement technique. Following the course delegates will have a greater appreciation regarding the implications and practical aspects of its use. It is of particular benefit to quality practitioners from the automotive sector, where effective use of FMEA is quite often a contractual or customer requirement

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are approved training providers, approved by the BRC. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.


Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRC.

Booking & Course Fees

The fee includes full day training.

Upcoming Courses

26th June 2024 | Virtual Delivery – Enquire Now

25th November 2024 | Virtual Delivery – Enquire Now