> online course>Online Food Safety Culture for Managers

Introduction

Understand the managers’ and leaders’ role in the development and maintenance
of a positive food safety culture.

Food safety culture needs to start at the top. A strong commitment at all levels of management is imperative to craft effective policies and ensure a consistent and responsive approach to risk management. This e-Learning course introduces the important principles of food safety culture, including the role of the manager in ensuring its success and maintenance.

Duration: 20 minutes

This course is also available for Employees.

Course Outline

This course covers the following topics:

  • Module 1: Course Introduction
    • What is food safety culture
    • Importance to the company and customers
  • Module 2: The Role of Leadership
    • Crucial role that leadership play in creating and
      maintaining the company’s food safety culture
  • Module 3: Educating and Empowering Employees
    • How employees must be educated and empowered
      to embrace their vital roles
  • Module 4: Conclusion
    • Brief review of the essential elements to create a
      companywide food safety culture

Learning Outcomes

Upon completion of this course, participants should be able to:

  • Understand the concept of food safety culture
  • Understand the role of managers/leaders in the success and maintenance
  • Understand how to educate and empower employees

Who Should Attend?

Upon completion of this course, participants should be able to:

  • Understand the concept of food safety culture
  • Understand the role of managers/leaders in the success and maintenance
  • Understand how to educate and empower employees

Team Training & Bulk Discounts

If you require training for your entire team, bulk discounts are available. For more information please speak to a member of our helpful sales team.

£125.00 + VAT
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