Understand the managers’ and leaders’ role in the development and maintenance
of a positive food safety culture.
Food safety culture needs to start at the top. A strong commitment at all levels of management is imperative to craft effective policies and ensure a consistent and responsive approach to risk management. This e-Learning course introduces the important principles of food safety culture, including the role of the manager in ensuring its success and maintenance.
Duration: 20 minutes
This course is also available for Employees.