End of Financial Year Sale
*SPECIAL OFFER – SAVE 10% on all courses!*
BOOK BY 31/03/24 (t’s & c’s apply) EOFY
Introduction
This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment.
Duration: 2 Days, 09.00 – 17.00
Price: £795 +VAT