This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the implementation of a HACCP based system in the work environment.
This course is delivered in association with iqms Learning.
Duration: 2 Days, 09.00 – 17.00
Price: £625 +VAT