> food safety>BRCGS Introduction to Storage & Distribution

Introduction

This course will provide delegates with details of the content of the BRCGS Storage & Distribution Standard in terms of the protocol and the requirements. The Standard has been designed to cover all activities which may affect the safety, quality and legality of the products stored and distributed, and of additional contracted services provided by storage and distribution companies.

Duration

1 Day, 9.30 – 17.00 each day

Who Should Attend?

This course is designed for all Personnel working in the logistics sector or Manufacturers operating a logistics division and Consultants.

Course Objectives

This course explains the background to the BRCGS Storage & Distribution Standard and its implementation in line with BRCGS protocols.

Course Content

  • Understand the background and benefits of the Storage & Distribution Standard
  • Understand the content of the Standard in terms of the Protocol and Requirements
  • Understand the details of the Scheme
  • Understand audit planning and the events during and after the audit
  • Understand the current compliance monitoring of Certification Bodies by the BRC

What are the benefits?

On successful completion, delegates will have an in-depth understanding the BRCGS Storage & Distribution Standard. Delegates will also be able to identify any current weaknesses in their BRCGS Systems and upgrade these appropriately.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery & Course Leaders

Our course tutors are approved training providers, approved by the BRC. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.

Certification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRC.

Booking & Course Fees

POA – This course is only available on an in-house basis, please contact us for further information.