> food safety>BRCGS Global Standard for Packaging Issue 7 - Sites Training

Introduction

This course has been designed to enable delegates to gain a full understanding of the
requirements of Issue 7, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.

Duration: 2 Days, 09.00 – 17.00 each day

Price: POA

Who should attend?

  • Retailers
  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Internal audit personnel
  • HACCP team members
  • BRCGS Professionals

Prior Knowledge

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the precourse materials provided.

Course Objectives

Active learning will be used throughout the course utilising case study-based activities to
encourage critical thinking and help explain how sites will implement the Standard and how
auditors will audit against the Standard.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements either delivered on site or virtually.

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Style of Delivery & Course Leaders

Our course tutors have substantial experience in the field of BRCGS Packaging Standards. They are qualified and experienced with extensive practical audit experience across a wide range of packaging sectors.

Certification

Delegates successfully completing an optional on-line multi-choice exam (taken at the end of the course) will be awarded a BRCGS Certificate issued by the BRCGS. If the course exam is to be taken, an internet enabled laptop or devise is required. If the exam is not taken, then an attendance certificate will be awarded by the BRCGS.

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