FSPCA Preventive Controls for Human Food

3 Days, 09.00-17.00 (Days 1-2) 09.00-15.00 (Day 3)

Representatives from organisations who export or are intending to export to the US are recommended to undertake this course. Specifically;

• Potential ‘Preventive Control Qualified Individuals’
• Facilities that manufacture, process, pack or hold human food (21 CFR Part 117)
• Facilities required to register with FDA under Sec.415 of the Food, Drug and Cosmetics Act
• Personnel responsible for the implementation of food safety plans

Delegates are expected to have a working knowledge of food safety quality management systems and the food industry.

This 3 day course will provide you with the knowledge to allow you to develop your food safety plans to meet the new and enhanced FDA requirements of FSMA. As part of this requirement successful delegates will become Preventive Controls Qualified Individuals.

• Food Safety Plan Overview
• Good Manufacturing Practices and other Pre-requisite Programs
• Biological Food safety Hazards
• Chemical, Physical and Economically Motivated Food safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Food safety Plans
• Hazard Analysis and Preventive Controls Determination
• Process Preventive Controls
• Food Allergen Preventive Controls
• Sanitation Preventive Controls
• Supply Chain Preventive Controls
• Verification and Validation Procedures
• Record Keeping Procedures
• Recall Plan
• Regulation overview cGMP

Delegates will acquire knowledge and understanding of the new rules as it relates to Human Foods Control’ FSMA and the setting up of a food safety programme according to FDA requirements. Delegates will receive an official FSPCA course manual.

Offering better value for money, they can be designed to closely match your specific requirements.