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BRCGS Agents & Brokers Version 3 – Sites Training
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HABC Level 3 Award in Food Safety in Manufacturing (RQF)
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HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
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Microbiology for Non-Microbiologists
HABC Level 3 Award in Allergen Management for Catering (RQF)
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Auditor Training
Foundation Training
ISO 9001:2015 Foundation
ISO 14001:2015 Foundation
ISO 45001:2018 Foundation
Risk Management – ISO 31000:2018 Foundation
ISO 27001:2022 Foundation
ISO 50001:2018 Foundation
Internal Auditor Training
ISO 9001:2015 Internal Auditor
ISO 14001:2015 Internal Auditor
ISO 45001:2018 Internal Auditor
Internal Food Safety Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
IATF 16949:2016 Internal Auditor
BRCGS Internal Auditor
ISO 13485:2016 Internal Auditor
Lead Auditor Training
ISO 9001:2015 Lead Auditor
IRCA ISO 14001:2015 Lead Environmental Auditor
ISO 45001:2018 Lead Auditor
ISO 22000:2018 Lead Auditor
IATF 16949:2016 QMS Lead Auditor
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
Auditor Transition Training
ISO 27001:2022 Auditor Transition
ISO 45001:2018 Auditor Migration
ISO 22000:2018 Auditor Transition
Quality Management Training
Understand
ISO 9001:2015 Foundation
Implement
Design & Build a Quality Management System (QMS)
Assess
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
Food Safety Training
Understand
BRCGS Global Standard for Food Safety Issue 9 Sites Training
BRCGS Global Standard for Packaging Issue 6 – Sites Training
BRCGS Food Safety Issue 8 – 9 Conversion Course For Auditors
BRCGS Packaging Issue 8 – 9 Conversion for Sites
BRCGS Global Standard for Storage & Distribution Issue 4 Sites Training
BRCGS Global Standard for Storage & Distribution Issue 3 to 4 Conversion for Sites
BRCGS Agents & Brokers Version 3 – Sites Training
HABC Level 3 Award in Allergen Management for Catering (RQF)
BRCGS An Approach to product safety culture
Implement
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Food Labelling & Legislation
Microbiology for Non-Microbiologists
Understanding & Implementing TACCP & VACCP
Assess
Internal Food Safety Auditor
BRCGS Internal Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
BRCGS Validation & Verification
Improve
BRCGS Risk Assessment
BRCGS Root Cause Analysis
Information Security / AI
Environmental Management Training
Understand
ISO 14001:2015 Foundation
Environmental Legislation Awareness
Environmental Sustainability Skills for Managers
Environmental Sustainability Skills for the Workforce
Implement
Design & Build an Environmental Management System (EMS)
Assess
ISO 14001:2015 Internal Auditor
IRCA ISO 14001:2015 Lead Environmental Auditor
Automotive Training
Assess
IATF 16949:2016 Internal Auditor
IATF 16949:2016 QMS Lead Auditor
Occupational Health & Safety Training
Understand
ISO 45001:2018 Foundation
Assess
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
Risk Management Training
Understand
Risk Management – ISO 31000:2018 Foundation
Medical Devices
Understand
ISO 13485:2016 Medical Devices Foundation
Assess
ISO 13485 Internal Auditor Training
Online Courses
Online Food Safety Courses
Online Food Safety Culture for Employees
Online Food Safety Culture for Managers
Online Traceability Course
Online Shelf Life Validation Course
Online Allergens Course
Online Cleaning & Sanitisation Course
Online Pest Control Course
Online Principles & Application of HACCP (Hazard Analysis Critical Control Point) Course
Online HACCP Validation & Verification Course
Online Introduction & Refresher to HACCP Course
Online Implementing Foreign Body Controls Course
Understanding Threat and Vulnerability Assessment (TACCP and VACCP)
Online Quality Assurance & Food Safety Management Course
Online Root Cause Analysis with 8D Course
Online Standards Awareness Courses
Online ISO 9001:2015 Foundation Course
Online ISO 14001:2015 Foundation Course
Online ISO/IEC 27001 Foundation
Online ISO 31000:2018 Risk Management Course
Online ISO 45001:2018 Foundation Course
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Standards & Schemes
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BRCGS Global Standard
BRCGS Global Standards Courses
BRCGS Internal Auditor
BRCGS Global Standard for Food Safety Issue 9 Lead Auditor
BRCGS Validation & Verification
BRCGS Agents & Brokers Version 3 – Sites Training
BRCGS Global Standard for Food Safety Issue 9 Sites Training
BRCGS Packaging Issue 8 – 9 Conversion for Sites
BRCGS Food Safety Issue 8 – 9 Conversion Course For Auditors
BRCGS An Approach to product safety culture
HACCP & Food Practitioner
HACCP & Food Practitioner Courses
HABC Level 3 Award in Food Safety in Manufacturing (RQF)
HABC Level 4 Award in Food Safety in Manufacturing (RQF)
HABC Level 2 Award in HACCP for Food Manufacturing (RQF)
HABC Level 3 Award in HACCP for Food Manufacturing (RQF)
HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
Understanding & Implementing TACCP & VACCP
Microbiology for Non-Microbiologists
HABC Level 3 Award in Allergen Management for Catering (RQF)
Food Labelling & Legislation
ISO 9001
ISO 9001 Courses
ISO 9001:2015 Foundation
ISO 9001:2015 Internal Auditor
ISO 9001:2015 Lead Auditor
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
Design & Build a Quality Management System (QMS)
ISO 14001
ISO 14001 Courses
ISO 14001:2015 Foundation
ISO 14001:2015 Internal Auditor
IRCA ISO 14001:2015 Lead Environmental Auditor
Environmental Legislation Awareness
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
Design & Build an Environmental Management System (EMS)
ISO 22000
ISO 22000 Courses
Internal Food Safety Auditor
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Auditor Transition
ISO 31000
ISO 31000 Courses
Risk Management – ISO 31000:2018 Foundation
ISO 45001
ISO 45001 Courses
ISO 45001:2018 Foundation
ISO 45001:2018 Internal Auditor
ISO 45001:2018 Lead Auditor
ISO 45001:2018 Auditor Migration
Integrated Management Systems (IMS) Internal Auditor – ISO 9001/14001:2015 & 45001:2018
IATF 16949
IATF 16949 Courses
IATF 16949:2016 QMS Lead Auditor
IATF 16949:2016 Internal Auditor
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ISO 27001
ISO 27001 Courses
ISO 27001:2022 Auditor Transition
ISO 27001:2022 Foundation
ISO 50001:2018
ISO 50001 Courses
ISO 50001:2018 Foundation
ISO 13485
ISO 13485 Courses
ISO 13485:2016 Medical Devices Foundation
ISO 13485:2016 Internal Auditor
ISO 42001
ISO 42001 Courses
ISO 42001 Artificial Intelligence Foundation Course
FSSC Standard
FSSC Courses
FSSC 22000 Version 6.0 Internal Auditor
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FSSC 22000 V6 Lead Auditor
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