Introduction
To gain an understanding of the attributes and practical operation of an effective pest management program – an essential pre-requisite for any Food Safety Management System.
To gain an understanding of the attributes and practical operation of an effective pest management program – an essential pre-requisite for any Food Safety Management System.
3 Hours Online
This course is ideal for food industry personnel involved in QA management, production, operations or in-house housekeeping and hygiene.
There are no entry requirements for this course, although we do also advise the completion of other food safety courses such as Allergens, Shelf Life Validation, Principles and Applications of HACCP or Validation and Verification for a more complete understanding of food safety in the workplace
Specific graphics and relevant audio are used to aid visual and audio learners.
All delegates will be awarded a certificate verifying attendance and completion of the course.
Please enroll and follow our registration process to sign up for the course.