Introduction
The course provides information on Basics of Traceability, Standards for Traceability, Requirements for Traceability and the use of Traceability. This course will enable students to perform a backwards and forwards Trace.
The course provides information on Basics of Traceability, Standards for Traceability, Requirements for Traceability and the use of Traceability. This course will enable students to perform a backwards and forwards Trace.
1 – 1.5 Hours Online
This course is designed for individuals with responsibility for food safety and quality management.
There are no competencies or pre-requisites attached to this course, it is non-accredited.
Upon completion of this course, participants will be able to:
Online with Audio.
This course provides students with opportunities to test their knowledge as activities and questions have been interwoven into each module within the course.
15 multiple choice questions make up the Formative Assessment.
At the end of the course the learner is expected to complete the online assessment quiz to successfully complete the course and obtain an SAI Global certificate of achievement.
Please enroll and follow our registration process to sign up for the course.